This swordfish was patted dry and then seasoned on both sides with our delicious Garlic Lemon Pepper. In a heavy saucepan we combined 1 tablespoon of olive oil and 1 tablespoon of butter. When the butter starts to melt add the Swordfish. I like to flip it over immediately so that both sides have plenty of butter and oil to finish cooking. We usually cook our swordfish about 3 minutes per side but that will vary depending on the size of the fish and how you prefer it. The Garlic Lemon Pepper not only gives the fish a fresh, lemon flavor with a hint of garlic and a lot of cracked pepper but the citrus keeps it so moist you will feel like a professional chef in your own kitchen!
1 lb. raw shrimp
8 TBSP. unsalted butter (1 stick)
2 cloves garlic (minced)
1 TBSP. Bayou Mix Garlic Cajun Seasoning
1/2 tsp. salt
1/4 tsp. pepper
1. Thaw shrimp and thoroughly pat dry, peel and devein, removing tail
2. In a bowl completely coat the shrimp with the Bayou Mix, salt and pepper
and mix well.
3. In a skillet melt the butter and garlic stirring frequently.
4. Add shrimp and cook 2-3 minutes per side.
5. Remove from heat and serve over grits, polenta, quinoa, rice or pasta
*SHRIMP TACOS AND SHRIMP FAJITAS
*This shrimp recipe is also fantastic in shrimp fajitas and shrimp tacos. For an extra spicy HOT kick try adding our Gilroy Hot Stuff® Habanero Garlic Seasoning to the ingredients but be careful, because like they say “you can always add more but you can’t take it away.”
8 chicken tenders
Garlic lemon pepper (Coat well. Approximately 2 TBSP more or less depending on the size of the tenders)
1 TBSP. Basil flavored olive oil (Or any olive oil if not basil flavored. You can add chopped basil for same effect to finished dish if you desire )
¼ Med. Yellow Onion Chopped
4 Cloves Garlic Chopped
1 Cup Chicken stock
1 Cup White wine
8 spears Asparagus chopped
6 cherry tomatoes halved
½ cup Freshly grated Parmesan cheese
½ box Penne pasta (or your favorite pasta)
Sprinkle chicken tenders on both sides with Garlic Capital Products® Garlic Lemon Pepper seasoning and set aside. Add 1 tablespoon of basil infused olive oil to a medium size saucepan and add chopped onion and garlic. Sauté for 3-5 minutes on medium heat until onions and garlic are tender, move to outer edge of pan and add chicken tenders to center of pan. At medium to medium high heat lightly sear chicken on both sides for approximately 2-4 minutes then add 1 cup white wine, 1 cup chicken stock, cover and cook on medium low heat for 20 minutes or until broth is slightly thickened. Prepare pasta according to package instructions while chicken mixture is cooking.
With this recipe we use about a half box of penne pasta but you can cook as much as you like and you can substitute with your favorite type of pasta.
Once chicken is cooked remove from saucepan and reserve the broth to cook the asparagus. With a fork break the chicken into smaller bite sized pieces. Re-heat broth to medium boil and add chopped asparagus. Cook until slightly tender, about 5 minutes, remove from broth and add to chicken mixture. In a large bowl combine the remaining broth with the chicken, garlic, onions, asparagus and sliced cherry tomatoes. Top with grated Parmesan cheese and enjoy!
Can be served hot or cold
Serves 4 people
Enjoy our unique Meatballs by mixing 2 Tablespoons of your choice of one of the following seasoning blends
BAYOU CAJUN MIX, OLD WEST MESQUITE MIX, GARLIC AWARD, SOUTH OF THE BORDER, GARLIC LEMON PEPPER, GARLIC PEPPER OR SPICY GARLIC NO SALT MIX and add to the following
1 LB. Ground Beef
1/4 Cup Dry Bread Crumbs
1/4 Cup Chopped White or Yellow Onion
1 Egg (slightly beaten)
1/4 Teaspoon Salt
2 Tablespoons Parsley Flakes
1/2 Cup Water
1 Can Cream of Mushroom Soup
Mix Ground Beef, Bread Crumbs, Onion, Egg, Salt, and 2 Tablespoons of your choice of one of the seasoning mixes listed above. Shape into 24 Meatballs. In a large frying pan add a small amount of oil and brown Meatballs. Pour off drippings. Stir in Cream of Mushroom Soup, water and Parsley Flakes. Cover and cook on low heat for 20 minutes, stirring often. All of our recipes make for quick and delicious dinner ideas.
1 Cup Mayonnaise
3 Tablespoons Garlic Cheese Sprinkle (Or to taste)
Place eggs in a large pot and cover with water, boil for 10-12 minutes and remove from heat. Cool with water and ice then remove the shells. Cut eggs in half lengthwise, remove the yokes, place in a large bowl and set aside the egg whites for later. Combine the yokes with the Mayonnaise and Garlic Cheese Sprinkle. You may use an electric blender for a smoother filling or mash with fork or potato masher for a more lumpy texture. Fill the whites of the eggs with the mixture. Sprinkle with Paprika if desired.
*Best if refrigerated before serving*
For more great recipes and dinner ideas using the delicious garlic products from Garlic Capital Products® check our site regularly
1/4 Cup grated Parmesan Cheese
(You can also top baked Chicken or Fish with this recipe for a moist and delicious dish)
1 Cup Mayonnaise
2 Tablespoons Garlic Cheese Sprinkle
1/2 Cup Monterey Jack, Cheddar or your favorite melting cheese shredded
1/4 Cup grated Parmesan Cheese
1 Loaf Sourdough or French Bread
Combine Mayonnaise, Garlic Cheese Sprinkle and shredded Cheese in a bowl. Cut bread in half lengthwise*, spread the mixture evenly on the inside of halves. Scatter the grated Parmesean Cheese on top and bake at 375 degrees for approximately 5-7 minutes or until bubbly and slightly browned.
*If desired rub halves with garlic paste prior to spreading the mixture on bread for a more intense garlic flavor* For more recipes and dinner ideas check our site regularly. More to come using our fabulous garlic products.
2 pints Heavy Whipping Cream
2 Tablespoons Garlic Lemon Pepper
1/2 Cup Butter
1/2 Cup Flour
In a medium saucepan heat heavy cream stirring constantly and bring to a low boil. Add Garlic Lemon Pepper and reduce to a simmer. In a separate saucepan melt the butter and then slowly add the flour to create a roux or paste like substance. Slowly add the cream to the roux stirring constantly. Remove from heat when the sauce begins to thicken. Garnish with fresh Parsley and serve over Pasta, Vegetables, Chicken or Seafood.
For more great recipes and dinner ideas check our site regularly!
Cut up Zucchini or Squash in rounds approximately 1/4-1/2 inch thick and put them in a frying pan. Add a small amount of water. drizzle with olive oil and add Garlic Capital Products® Garlic Cheese Sprinkle to taste. Simmer over low heat until you can pierce through with a fork, approximately 5-10 minutes. Check our site regularly for more dinner ideas!
OLD WEST MIX GARLIC MESQUITE, GARLIC CHEESE SPRINKLE, SOUTH OF THE BORDER MIX, SPICY GARLIC NO SALT MIX, NO SALT AWARD MIX OR AWARD MIX
Mix 5 Teaspoons of your choice of one of the above seasonings
with 16 oz. of Sour Cream or Greek Yogurt.
Enjoy with Chips, Crackers or Vegetables. For more great recipes using garlic products and easy dinner ideas check our site regularly!