GARLIC CAPITAL CHEESE PIZZA MUFFINS

This delicious snack is so easy! All you need is English muffins, mayonnaise, shredded Parmesan cheese and of course, GARLIC CAPITAL GARLIC CHEESE SPRINKLE! 

Pre-heat broiler to low.  Combine all of the above (save a little grated Parmesan for topping) and using whatever amount of the garlic cheese sprinkle that suits your taste buds. A little at first because you can always add more. The mixture should be slightly thick. Spoon onto muffins and spread over entire surface. Broil on low until cheese is bubbling and starting to brown. Allow time to cool and enjoy!

INGREDIENTS

1 lb. Halibut (or you can use whatever fish you choose)

1 tsp. cooking oil

SOUTH OF THE BORDER MIX SEASONING (some like it hotter then others so use to your own taste)

1/2 small head green cabbage 

1/2 small head purple cabbage

1/2 red onion

3 medium size jalapeno peppers

1 cup mayonnaise

Juice of 2 lemons or 3 limes

5 corn tortillas or 6 soft flour tortillas

Fish may be grilled on the barbecue or in the kitchen. You could even bake it with the same method but the traditional way for tacos is grilled.

Pat fish dry and lightly coat with oil. Apply SOUTH OF THE BORDER MIX seasoning lightly if your preference is less spicy and heavy if you like it hot. Keep refrigerated while you prepare the slaw.

Slice the cabbage very thinly and chop. Coarsely chop red onion and add to cabbage. Slice Jalapenos in half, clean out ribs and seeds and slice halves thinly then add to mixture.

Combine Mayonnaise and lemon/lime juice and whisk or stir. Pour over mixture of cabbage and other ingredients and combine well. You can add more mayonnaise if you think it's too dry.

Cook fish on grill and keep an eye on it as it can cook quickly. Fish is done when it flakes easily.

Fill bottom of tortilla with fish meat and top with Mexican Slaw.

Toppings are very important to enjoy a fish taco to it's fullest. Some favorites are Pico De Gallo, Crema, Cilantro and Hot Sauce. Don't be afraid to experiment with any and all toppings that suit your taste buds. 

ENJOY!

This is a long form text area designed for your content that you can fill up with as many words as your heart desires. You can write articles, long mission statements, company policies, executive profiles, company awards/distinctions, office locations, shareholder reports, whitepapers, media mentions and other pieces of content that don’t fit into a shorter, more succinct space.

Articles – Good topics for articles include anything related to your company – recent changes to operations, the latest company softball game – or the industry you’re in. General business trends (think national and even international) are great article fodder, too.

Mission statements – You can tell a lot about a company by its mission statement. Don’t have one? Now might be a good time to create one and post it here. A good mission statement tells you what drives a company to do what it does.

Company policies – Are there company policies that are particularly important to your business? Perhaps your unlimited paternity/maternity leave policy has endeared you to employees across the company. This is a good place to talk about that.

Executive profiles – A company is only as strong as its executive leadership. This is a good place to show off who’s occupying the corner offices. Write a nice bio about each executive that includes what they do, how long they’ve been at it, and what got them to where they are.

 INGREDIENTS

 12 Eggs      

 1 Cup Mayonnaise      

 3 Tablespoons Garlic Cheese Sprinkle (Or to taste) 

INSTRUCTIONS     

Place eggs in a large pot and cover with water, boil for 10-12  minutes and remove from heat. Cool with water and ice then remove the  shells. Cut eggs in half lengthwise, remove the yokes, place in a large  bowl and set aside the egg whites for later. Combine the yokes with the  Mayonnaise and Garlic Cheese Sprinkle. You may use an  electric blender for a smoother filling or mash with fork or potato  masher for a more lumpy texture. Fill the whites of the eggs with the  mixture. Sprinkle with Paprika if desired.

*Best if refrigerated before serving*

For more great recipes and dinner ideas using the delicious garlic products from Garlic Capital Products® check our site regularly

INGREDIENTS  

2 pints Heavy Whipping Cream

2 Tablespoons Garlic Lemon Pepper

1/2 Cup Butter 

1/2 Cup Flour 

Parsley 

INSTRUCTIONS

In a medium saucepan heat heavy cream stirring constantly and bring to a low boil. Add  Garlic Lemon Pepper and reduce to a simmer. In a  separate saucepan melt the butter and then slowly add the flour to  create a roux or paste like substance. Slowly add the cream to the roux  stirring constantly. Remove from heat when the sauce begins to thicken.  Garnish with fresh Parsley and serve over Pasta, Vegetables, Chicken or  Seafood.

For more great recipes and dinner ideas check our site regularly!